Vegetable Stir Fry Recipe

Name: Vegetable Stir Fry Recipe
Total time: 20 min
Yield: 4
Cuisine: American

Recipe By The Country Cook

This recipe for no-fuss vegetable stir fry is a quck and easy meal that is full of seasoned rice noodles, vegetables and a delicious sauce

4.3

17 Rating -

Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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Ingredients for Vegetable Stir Fry Recipe

0.08 cup Hoisin sauce
3/4 tablespoon Soy sauce
0.06 cup Water or chicken broth
3.50 ounce 1 box stir fry rice noodles
1/2 Egg
1/2 teaspoon Minced garlic
1 cup Frozen stir fry vegetables
0.06 cup Vegetable oil divided use
As required Pepper for seasoning
As required Sliced green onions for serving

Nutrition
value

584

calories per serving

20 g Fat12 g Protein86 g Carbs2 g FiberOther

Current Totals

Fat
20g
Protein
12g
Carbs
86g
Fiber
2g

MacroNutrients

Carbs
86g
Protein
12g
Fiber
2g

Fats

Fat
20g

Vitamins & Minerals

Calcium
42mg
Iron
1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
221mg
Selenium
27mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Country Cook