No-Fuss Pie Floater Recipe

Recipe By Slurrp

No-Fuss Pie Floater is a classic Australian dish that combines a meat pie with a bowl of pea soup. This unique and comforting dish is perfect for a quick and easy dinner. The meat pie is heated and placed on top of a bowl of hot pea soup, allowing the flavors to meld together. The result is a delicious and satisfying meal that is sure to warm you up on a cold day. Serve this No-Fuss Pie Floater with a dollop of tomato sauce or ketchup for an extra burst of flavor.

4.2
14 Rating -
Rate
Non Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
No-Fuss Pie Floater
plan
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ingredients serve

Ingredients for No-Fuss Pie Floater Recipe

  • 1/4 Meat Pie
  • 1/4 can Pea Soup
  • as required Tomato Sauce Or Ketchup For Serving

Directions: No-fuss Pie Floater Recipe

Cooking Directions

  • STEP 1.Preheat the oven according to the instructions on the meat pie packaging.
  • STEP 2.Place the meat pie on a baking sheet and bake it in the preheated oven until it is heated through and the pastry is golden brown.
  • STEP 3.While the pie is baking, heat the pea soup in a pot over medium heat until it is hot.
  • STEP 4.Once the pie is ready, place it on top of a bowl of hot pea soup.
  • STEP 5.Serve the No-Fuss Pie Floater with a dollop of tomato sauce or ketchup.

Cooking Tips

  • You can use any type of meat pie for this recipe, such as beef, chicken, or lamb.
  • If you prefer a vegetarian version, you can use a vegetable or mushroom pie instead.
  • Feel free to add other toppings to the pie floater, such as grated cheese or chopped parsley, for extra flavor.

Storage and Serving

  • No-Fuss Pie Floater is best served immediately while the pie and soup are hot.
  • Leftover pie and soup can be stored separately in the refrigerator for up to 2 days.
  • To reheat, place the pie in a preheated oven at 350��F (175��C) for about 10-15 minutes, and heat the soup in a pot over medium heat until hot.
  • Serve the reheated pie on top of the hot soup.
Nutrition
value
569
calories per serving
26 g Fat46 g Protein36 g Carbs11 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    46g
  • Carbs
    36g
  • Fiber
    11g

MacroNutrients

  • Carbs
    36g
  • Protein
    46g
  • Fiber
    11g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    6mg
  • Vitamin A
    4855mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    64mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    < 1mg
  • Phosphorus
    459mg
  • Selenium
    22mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp