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No-Fuss Peach Melba Dessert Recipe

Recipe By Taste Of Home

I like to put together this no-fuss dessert while the after-dinner coffee is perking. Kathryn Awe, International Falls, Minnesota.

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No-Fuss Peach Melba Dessert
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Ingredients for No-Fuss Peach Melba Dessert Recipe

  • 1 Individual round sponge cakes
  • 1 Canned peach halves in syrup
  • 1 scoop Vanilla or peach ice cream
  • 1/2 tablespoon Raspberry jam, warmed
  • 1 teaspoon Chopped nuts
Nutrition
value
82
calories per serving
< 1 g Fat2 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home