No Fuss Lemon Tart. Recipe

Name: No Fuss Lemon Tart. Recipe
Total time: 60 min
Yield: 8
Cuisine: French

Recipe By HalfBaked Harvest

Made with only 4 base ingredients and a crust of sweet graham crackers, salty pretzels, and a touch of butter. Combine with the creamy lemon filling - perfection!

4.2

20 Rating -

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Vegdiet

1hr total

15minsPrep

15minsCook

1hr total

15m.Prep

15m.Cook

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Ingredients for No Fuss Lemon Tart. Recipe

1 Full size graham cracker sheets
0.13 cup Salted pretzel twists
3/4 tablespoon Salted butter, melted
1/4 tablespoon 1/3 cup honey
0.44 cup Heavy cream
1/4 tablespoon Lemon zest + 1/3 cup lemon juice
0.13 teaspoon Vanilla extract
1/4 cup Mixed fresh berries

Nutrition
value

calories per serving

< 1 g Fat1 g Protein4 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
4g
Fiber
1g

MacroNutrients

Carbs
4g
Protein
1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
51mg
Iron
2mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest