No Fuss Farmers Market Mezze Platter Recipe

Recipe By HalfBaked Harvest

Hummus, tzatziki, tabbouleh salad, olives, cheese, stuffed grape leaves, assorted meats, fresh summer fruits, all the vegetables, nuts, and plenty of fresh pita for scooping everything up!

3.7
16 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
No Fuss Farmers Market Mezze Platter
plan
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ingredients serve

Ingredients for No Fuss Farmers Market Mezze Platter Recipe

  • 0.13 cup hummus, homemade or store bought
  • 0.13 cup tzatziki, homemade or store bought
  • 0.13 cup tabbouleh, homemade or store bought
  • 0.13 cup mixed Greek olives
  • 0.13 cup fresh mozzarella balls
  • 1 ounce herbed feta cheese, cubed
  • 1/2 ounce goat cheese or blue cheese
  • 1-1.25 stuffed grape leaves
  • As required assorted meats such as salami and prosciutto
  • As required assorted summer fruit such as berries, cantaloupe, and sliced stone fruits
  • As required assorted veggies such as jarred marinated artichokes, radishes, and cherry tomatoes
  • As required assorted nuts such as Marcona almonds
  • As required extra virgin olive oil, for drizzling
  • As required fresh cracked black pepper, smoked paprika, and herbs, for serving
  • As required fresh pita or naan, for serving
Nutrition
value
309
calories per serving
27 g Fat9 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    9g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    212mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    161mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest