No-Fuss Avocado Onion Salad Recipe

Recipe By Taste Of Home

My mother, Nena, grew up in Cuba and learned many styles of cooking. She had a knack for making something incredibly simple taste amazing. This salad is proof. By itself, the dressing is really tart, but add the avocados and onions and it's the perfect complement. Marina Castle Kelley, Canyon Country, California.

4.5
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Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
No-Fuss Avocado Onion Salad
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ingredients serve

Ingredients for No-Fuss Avocado Onion Salad Recipe

  • 1/4 Medium ripe avocados, peeled and thinly sliced
  • 0.08 Large sweet onion, halved and thinly sliced
  • 0.03 cup Olive oil
  • 1/50 cup Stone Ground Mustard
  • 0.17 tablespoon Lemon juice
  • 0.08 tablespoon Honey
Nutrition
value
83
calories per serving
8 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    1mg
  • Vitamin A
    169mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home