No-Fry Shrimp Spring Rolls Recipe
Recipe By Rachael Ray
4.7
24 Rating -
Rate
40minstotal
35minsPrep
5minsCook
40m.total
35m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for No-Fry Shrimp Spring Rolls Recipe
- 12 Large Shrimp, Peeled And Deveined
- 2 Cloves Garlic, Finely Chopped
- 1.50 tablespoon Hot sesame oil
- 1.50 tablespoon Fish sauce
- 1.50 tablespoon Fresh lime juice
- 1.50 teaspoon Honey
- 4 Rice Paper Wrappers
- 1.50 inch 1 large cucumber peeled, seeded and thinly sliced into strips
- 1 Carrots, peeled into ribbons
- 12 Fresh mint leaves
Nutrition
value
value
2618
calories per serving
134 g Fat222 g Protein130 g Carbs14 g FiberOther
Current Totals
- Fat134g
- Protein222g
- Carbs130g
- Fiber14g
MacroNutrients
- Carbs130g
- Protein222g
- Fiber14g
Fats
- Fat134g
Vitamins & Minerals
- Calcium1165mg
- Iron21mg
- Vitamin A2684mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B334mg
- Vitamin B61mg
- Vitamin B9286mcg
- Vitamin B1219mcg
- Vitamin C31mg
- Vitamin E13mg
- Copper3mcg
- Magnesium534mg
- Manganese5mg
- Phosphorus2396mg
- Selenium427mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray