No Fail Focaccia Recipe

Recipe By 12 Tomatoes

The world of bread baking can seem rather daunting when youre just starting out, but the truth is there are plenty of breads that are very easy to make, even for the most novice of bakers. Our no fail rosemary focaccia happens to be one of them. While most focaccias are easy, this recipe is the dependable, reliable friend you need in bread making it turns out a stellar, delicious loaf every time with plenty of herby flavor and a pillowy tender texture that is pretty much irresistible. Start your ovens, my friends This is a bread most anyone can handle.

4.5
29 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
No Fail Focaccia
plan
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ingredients serve

Ingredients for No Fail Focaccia Recipe

  • 0.13 cup Warm water
  • 1/4 tablespoon Olive oil, plus more for greasing
  • 0.29 cup All purpose flour
  • 0.08 tablespoon Active dry yeast
  • 0.17 teaspoon Sugar
  • 0.13 teaspoon Salt
  • As required Kosher salt
  • 0.17 Cloves garlic minced, or granulated garlic
  • 0.08 tablespoon Fresh rosemary, chopped
Nutrition
value
38
calories per serving
4 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes