No-Egg Tuna Macaroni Salad Recipe

Recipe By Slurrp

No-Egg Tuna Macaroni Salad is a delicious and easy-to-make dish that is perfect for picnics, potlucks, or as a light lunch. This salad is packed with flavor, combining tender macaroni, flaky tuna, crunchy celery, and tangy pickles. The creamy dressing, made with mayo, mustard, and lemon juice, adds a zesty kick. Serve chilled and enjoy the refreshing combination of textures and flavors in this satisfying salad.

4
30 Rating -
Rate
45minstotal
10minsPrep
20minsCook
45m.total
10m.Prep
20m.Cook
No-Egg Tuna Macaroni Salad
plan
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ingredients serve

Ingredients for No-Egg Tuna Macaroni Salad Recipe

  • 1.33 ounce Macaroni
  • 0.17 can Tuna, Drained
  • 0.08 cup Diced Celery
  • 1/25 cup Chopped Pickles
  • 1/25 cup Diced Red Onion
  • 0.08 cup Mayonnaise
  • 0.17 tablespoon Mustard
  • 0.17 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste

Directions: No-egg Tuna Macaroni Salad Recipe

Cooking Directions

  • STEP 1.Cook the macaroni according to package instructions until al dente. Drain and rinse with cold water.
  • STEP 2.In a large bowl, combine the cooked macaroni, drained tuna, diced celery, chopped pickles, and diced red onion.
  • STEP 3.In a separate small bowl, whisk together the mayo, mustard, lemon juice, salt, and pepper to make the dressing.
  • STEP 4.Pour the dressing over the macaroni mixture and toss until well coated.
  • STEP 5.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 6.Serve chilled and enjoy!

Cooking Tips

  • For added flavor, you can add chopped fresh herbs like parsley or dill to the salad.
  • Feel free to customize the salad by adding other vegetables like diced bell peppers or grated carrots.
  • If you prefer a tangier dressing, you can increase the amount of lemon juice or add a splash of vinegar.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This salad is best served chilled, so keep it refrigerated until ready to serve.
  • It makes a great side dish for grilled meats or a light lunch on its own.
Nutrition
value
85
calories per serving
3 g Fat3 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    0g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    0g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    < 1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    80mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp