No egg sorghum cup cakes with strawberry crush Recipe

Name: No Egg Sorghum Cup Cakes With Strawberry Crush Recipe
Total time: 22 min
Yield: 2
Cuisine: European

Recipe By Better Butter

Sorghum cup cakes are gluten free cakes without eggs, and they are filked fith strawberry crush.

4.5

15 Rating -

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Vegdiet

22minstotal

10minsPrep

12minsCook

22m.total

10m.Prep

12m.Cook

No egg sorghum cup cakes with strawberry crush

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ingredients serves

serves2

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Ingredients for No egg sorghum cup cakes with strawberry crush Recipe

1 cup Sorghumflour
1 cup Strawberry crush
1 teaspoon Baking powder
1/4 teaspoon Soda bicarb
1/4 cup Thick curd
1/2 cup sugar powder
3/4 cup Melted butter
1 teaspoon Vanilla essence
1/4 cup Milk

Nutrition
value

354

calories per serving

15 g Fat8 g Protein45 g Carbs11 g FiberOther

Current Totals

Fat
15g
Protein
8g
Carbs
45g
Fiber
11g

MacroNutrients

Carbs
45g
Protein
8g
Fiber
11g

Fats

Fat
15g

Vitamins & Minerals

Calcium
144mg
Iron
3mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
49mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
157mg
Selenium
16mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter