Vegan Pierogi Dough Recipe

This vegan pierogi dough used to make polish dumplings is perfect for those who are allergic to eggs and dairy products or for those who choose not to include them in their diet as neither item is used in this recipe. Now that you have a vegan dough, choose a filling that contains no meat, egg or dairy for a truly vegan pierogi (see the list below). If dairy and are ok, but wheat isn't, try a gluten-free pierogi dough recipe, which does contain 1 egg.