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No-Egg Blueberry Mug Cake Recipe

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This is the perfect dessert when you're home alone and have a craving for sometime homemade and fruity. This mug cake is made with blueberries and no egg.

3.7
11 Rating -
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Vegdiet
7minstotal
5minsPrep
2minsCook
7m.total
5m.Prep
2m.Cook
No-Egg Blueberry Mug Cake
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ingredients serve

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Ingredients for No-Egg Blueberry Mug Cake Recipe

  • 4 tablespoon All purpose flour
  • 3 tablespoon White sugar
  • 1 teaspoon Vanilla sugar
  • 1 pinch Baking powder
  • 3 tablespoon Milk
  • 1/2 tablespoon Olive oil
  • 10 Blueberries
Nutrition
value
331
calories per serving
20 g Fat3 g Protein35 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    3g
  • Carbs
    35g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    35g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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