No-Cream Pasta Primavera is a light and refreshing pasta dish that is perfect for spring or summer. It is made with fresh vegetables like bell peppers, zucchini, and cherry tomatoes, sautéed in olive oil and garlic. The pasta is then tossed with the sautéed vegetables and a simple lemon and Parmesan cheese dressing. This dish is healthy, flavorful, and easy to make.