This no-cook green harissa pasta with shrimp and feta is a refreshing and flavorful dish that requires minimal effort. The green harissa sauce adds a spicy kick to the pasta, while the shrimp and feta cheese provide a delicious contrast of flavors. With no cooking required, this dish is perfect for hot summer days when you want a quick and easy meal. Serve it chilled and garnish with fresh herbs for a light and satisfying dinner.