No-Cook Green Harissa Pasta With Shrimp And Feta Recipe

Recipe By Slurrp

This no-cook green harissa pasta with shrimp and feta is a refreshing and flavorful dish that requires minimal effort. The green harissa sauce adds a spicy kick to the pasta, while the shrimp and feta cheese provide a delicious contrast of flavors. With no cooking required, this dish is perfect for hot summer days when you want a quick and easy meal. Serve it chilled and garnish with fresh herbs for a light and satisfying dinner.

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12minstotal
12m.total
No-Cook Green Harissa Pasta With Shrimp And Feta
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Ingredients for No-Cook Green Harissa Pasta With Shrimp And Feta Recipe

  • 1/4 cup Fresh Cilantro Leaves
  • 1/4 cup Fresh Parsley Leaves
  • 1/2 cloves Cloves Garlic
  • 1/4 Jalapeno, Seeded
  • 1/2 tablespoon Lemon Juice
  • 0.06 cup Olive Oil
  • 0.13 teaspoon Salt
  • 2 ounce Pasta
  • 1/4 pound Cooked Shrimp, Peeled And Deveined
  • 1 ounce Feta Cheese, Crumbled
  • as required Fresh Herbs, For Garnish

Directions: No-cook Green Harissa Pasta With Shrimp And Feta Recipe

Cooking Directions

  • STEP 1.In a blender, combine fresh cilantro, parsley, garlic, jalapeno, lemon juice, olive oil, and salt. Blend until smooth to make the green harissa sauce.
  • STEP 2.Cook the pasta according to package instructions. Drain and rinse with cold water to cool it down.
  • STEP 3.In a large bowl, combine the cooked pasta, green harissa sauce, cooked shrimp, and crumbled feta cheese. Toss well to coat everything evenly.
  • STEP 4.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • STEP 5.Before serving, give the pasta a final toss and garnish with fresh herbs, such as chopped cilantro or mint.
  • STEP 6.Serve chilled and enjoy!

Cooking Tips

  • You can adjust the spiciness of the green harissa sauce by adding more or less jalapeno.
  • If you prefer a creamier pasta, you can add a dollop of Greek yogurt or sour cream to the green harissa sauce.
  • Feel free to add other vegetables, such as cherry tomatoes or sliced cucumbers, to the pasta for extra freshness and crunch.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • This dish is best served chilled, so make sure to keep it refrigerated until ready to serve.
  • You can serve this pasta as a main dish or as a side dish alongside grilled meats or roasted vegetables.
Nutrition
value
883
calories per serving
47 g Fat31 g Protein83 g Carbs4 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    31g
  • Carbs
    83g
  • Fiber
    4g

MacroNutrients

  • Carbs
    83g
  • Protein
    31g
  • Fiber
    4g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    159mg
  • Iron
    4mg
  • Vitamin A
    1492mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    13mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    408mg
  • Selenium
    60mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp