No-Chop Skillet Chili Recipe

Recipe By EatingWell

This dump-and-simmer recipe is terrific for camping--or for dinner on a busy weeknight.

4.1
26 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
No-Chop Skillet Chili
plan
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ingredients serve

Ingredients for No-Chop Skillet Chili Recipe

  • 1/4 teaspoon Canola oil
  • 3 ounce 95% lean ground beef
  • 1/4 can No salt added red kidney beans, rinsed and drained
  • 1/4 can No salt added diced tomatoes, undrained
  • 3.60 ounce 1 package frozen sweet pepper and onion stir fry vegetables
  • 1/4 Package reduced sodium taco or chili seasoning
  • 1/2-3/4 teaspoon Chili powder
  • 1/2 tablespoon Reduced sugar ketchup
Nutrition
value
242
calories per serving
15 g Fat19 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    19g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    19g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    3mg
  • Vitamin A
    336mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    129mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    202mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell