Mini Chicken Pot Pie with Puff Pastry Recipe
Recipe By Mom Spark
This recipe for chicken pot pie with puff pastry is the perfect balance of tastiness and time-saving.
4.7
26 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mini Chicken Pot Pie with Puff Pastry Recipe
- 1/4 Sheets puff pastry defrosted
- 1/4 can Cream of chicken soup
- 0.13 can Cream of celery soup
- 1 ounce Container sour cream
- As required Hungarian paprika to taste
- 0.13 Bag mixed veggies corn, peas and carrots. a small bag of pearl onions would also be great
- As required Pre made whole roasted chicken meat
Nutrition
value
value
12
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium4mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus8mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mom Spark