No-Bake Vegetarian Enchiladas are a delicious and easy-to-make Mexican-inspired dish. Instead of baking the enchiladas, they are assembled and served cold, making them a perfect option for hot summer days. The filling is made with black beans, corn, bell peppers, onions, and spices, and is wrapped in tortillas. The enchiladas are then topped with a tangy salsa verde and garnished with fresh cilantro and avocado slices.