Vegan Pumpkin Cheesecake Recipe
Recipe By She Likes Food
This vegan pumpkin cheesecake is creamy, full of flavor and so easy to make it tastes just like regular cheesecake but is made with cashews and contains no dairy.
4.5
17 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pumpkin Cheesecake Recipe
- 1/10 cup Walnuts
- 1/5 cup Pitted dates
- 1/10 pinch Salt
- 1/5 cup Raw cashews, soaked overnight or boiled for 20 minutes
- 1/10 can Pure pumpkin puree
- 0.07 cup Coconut milk
- 0.07 cup Coconut sugar
- 0.03 cup Pure maple syrup
- 0.03 cup Melted coconut oil, use refined for no coconut taste
- 1/5 tablespoon Fresh lemon juice
- 1/10 tablespoon Vanilla extract
- 1/10 teaspoon Ground cinnamon
- 1/20 teaspoon Ground ginger
- 1/20 teaspoon Ground cloves
- 1/20 teaspoon Ground nutmeg
Nutrition
value
value
549
calories per serving
34 g Fat11 g Protein51 g Carbs7 g FiberOther
Current Totals
- Fat34g
- Protein11g
- Carbs51g
- Fiber7g
MacroNutrients
- Carbs51g
- Protein11g
- Fiber7g
Fats
- Fat34g
Vitamins & Minerals
- Calcium62mg
- Iron4mg
- Vitamin A850mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper1mcg
- Magnesium158mg
- Manganese2mg
- Phosphorus277mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By She Likes Food