This easy no-bake vegan cheesecake is light, delicious, and so pretty for summertime fresh cherries and a graham cracker crust are totally irresistible
Ingredients for Vegan Cheesecake Wtih Fresh Cherries Recipe
0.19 cup Graham cracker crumbs about 10 full size graham crackers
0.03 cup Organic cane sugar
0.63 tablespoon Vegan buttery spread melted
1.13 ounce So delicious cocowhip one container, thawed
1 ounce Vegan cream cheese substitute
1/25 cup Powdered sugar
1.25 Fresh cherries pitted and halved
Nutrition value
288
calories per serving
15 g Fat3 g Protein35 g Carbs< 1 g FiberOther
Current Totals
Fat
15g
Protein
3g
Carbs
35g
Fiber
< 1g
MacroNutrients
Carbs
35g
Protein
3g
Fiber
< 1g
Fats
Fat
15g
Vitamins & Minerals
Calcium
33mg
Iron
6mg
Vitamin A
210mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment