No Bake Pineapple Tart Recipe

Recipe By Slurrp

This no-bake pineapple tart is a refreshing and tropical dessert that is perfect for hot summer days. The tart features a buttery and crumbly crust filled with a creamy and tangy pineapple filling. It is a simple and easy-to-make dessert that requires no baking. The combination of the sweet pineapple filling and the buttery crust creates a delightful balance of flavors. Serve chilled for a refreshing treat.

3.6
10 Rating -
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10minstotal
10minsCook
10m.total
10m.Cook
No Bake Pineapple Tart
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ingredients serve

Ingredients for No Bake Pineapple Tart Recipe

  • 50 gram Digestive Biscuits, Crushed
  • 25 gram Unsalted Butter, Melted
  • 1/2 tablespoon Sugar
  • 100 gram Condensed Milk
  • 50 milliliter Pineapple Juice
  • 1/2 tablespoon Lemon Juice
  • as required Fresh Pineapple Slices Or Whipped Cream For Garnish

Directions: No Bake Pineapple Tart Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine crushed digestive biscuits, melted butter, and sugar. Mix well until the mixture resembles wet sand.
  • STEP 2.Press the biscuit mixture into the bottom and sides of a tart pan, creating an even layer.
  • STEP 3.In a separate bowl, mix together condensed milk, pineapple juice, and lemon juice until well combined.
  • STEP 4.Pour the pineapple mixture into the prepared crust and spread it evenly.
  • STEP 5.Refrigerate the tart for at least 2 hours or until set.
  • STEP 6.Once set, remove the tart from the pan and transfer it to a serving plate.
  • STEP 7.Garnish with fresh pineapple slices or whipped cream, if desired.
  • STEP 8.Slice and serve chilled. Enjoy!

Cooking Tips

  • Make sure to crush the digestive biscuits finely for a smooth crust.
  • You can use canned pineapple juice or freshly squeezed pineapple juice.
  • For a more intense pineapple flavor, you can add some pineapple chunks to the filling.
  • If the tart is too soft, refrigerate it for a longer time to ensure it sets properly.

Storage and Serving

  • Store the leftover tart in an airtight container in the refrigerator for up to 3 days.
  • Serve the tart chilled for the best taste and texture.
  • You can serve the tart as is or with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition
value
517
calories per serving
35 g Fat14 g Protein35 g Carbs5 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    14g
  • Carbs
    35g
  • Fiber
    5g

MacroNutrients

  • Carbs
    35g
  • Protein
    14g
  • Fiber
    5g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    5mg
  • Vitamin A
    506mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    237mg
  • Manganese
    2mg
  • Phosphorus
    373mg
  • Selenium
    9mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp