These easy no bake pina colada cheesecake parfaits are loaded with pineapple and coconut flavor. Creamy cheesecake cups make the perfect dessert for summer picnics or parties.
Ingredients for No Bake Pina Colada Cheesecake Parfaits Recipe
3 Hard coconut cookies
1/2-4 ounce Package Cream Cheese, Softened
1/4 cup Plain greek yogurt
0.13 cup Brown sugar
1/2-4 ounce Can crushed pineapple, well drained
1/2 teaspoon Coconut extract
1/2 teaspoon Rum extract
1/2-4 ounce Container cool whip, thawed and divided
1/4 cup Shredded coconut
3 Maraschino cherries with a stem, patted dry
3 piece Candied pineapple
Nutrition value
780
calories per serving
31 g Fat13 g Protein108 g Carbs31 g FiberOther
Current Totals
Fat
31g
Protein
13g
Carbs
108g
Fiber
31g
MacroNutrients
Carbs
108g
Protein
13g
Fiber
31g
Fats
Fat
31g
Vitamins & Minerals
Calcium
399mg
Iron
7mg
Vitamin A
5843mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
1mg
Vitamin B9
211mcg
Vitamin B12
< 1mcg
Vitamin C
338mg
Vitamin E
5mg
Copper
399mcg
Magnesium
235mg
Manganese
11mg
Phosphorus
269mg
Selenium
30mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment