No-Bake Lasagna Recipe
Recipe By Taste Of Home
You don't need to turn on the oven for this lasagna, so it's perfect for summer. The noodles and sauce are simply layered on a plate. . . even my husband can make it! This is a satisfying vegetarian entree. -Norma Montgomery, Groveland, California.
3.9
16 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for No-Bake Lasagna Recipe
- 1/4 cup Sliced fresh mushrooms
- 0.13 cup Chopped Onion
- 1/2 teaspoon Canola oil
- 0.38 cup Spaghetti Sauce
- 1/4 cup Chopped fresh tomato
- 0.13 teaspoon Dried Basil
- 0.06 teaspoon Pepper
- 2 Lasagna Noodles
- 1/4 cup Shredded Part Skim Mozzarella Cheese
- As required Shredded Parmesan Cheese
Nutrition
value
value
216
calories per serving
9 g Fat15 g Protein19 g Carbs16 g FiberOther
Current Totals
- Fat9g
- Protein15g
- Carbs19g
- Fiber16g
MacroNutrients
- Carbs19g
- Protein15g
- Fiber16g
Fats
- Fat9g
Vitamins & Minerals
- Calcium189mg
- Iron5mg
- Vitamin A475mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus400mg
- Selenium10mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home