No-Bake Enchiladas Recipe

Recipe By Slurrp

No-Bake Enchiladas are a quick and easy Mexican-inspired dish that requires no oven time. This recipe is perfect for busy weeknights when you want a flavorful meal without the hassle of baking. The enchiladas are filled with a delicious combination of seasoned ground beef, cheese, and salsa, then rolled up and served with your favorite toppings. Enjoy the bold flavors of Mexico in a fraction of the time!

4.1
11 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
No-Bake Enchiladas
plan
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ingredients serve

Ingredients for No-Bake Enchiladas Recipe

  • 125 gram Ground Beef
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 teaspoon Chili Powder
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Paprika
  • 1/4 cup Salsa
  • 2 Tortillas
  • 1/4 cup Shredded Cheese
  • as per your need Toppings: Sour Cream, Guacamole, Chopped Cilantro

Directions: No-bake Enchiladas Recipe

Cooking Directions

  • STEP 1.In a skillet, cook the ground beef until browned.
  • STEP 2.Add the onion, garlic, and spices to the skillet and cook until fragrant.
  • STEP 3.Stir in the salsa and simmer for a few minutes.
  • STEP 4.Warm the tortillas in a separate skillet or microwave.
  • STEP 5.Place a spoonful of the beef mixture onto each tortilla and roll them up.
  • STEP 6.Top the enchiladas with additional salsa and cheese.
  • STEP 7.Serve the No-Bake Enchiladas with your favorite toppings, such as sour cream, guacamole, and chopped cilantro.

Cooking Tips

  • You can use ground chicken or turkey instead of beef for a lighter option.
  • Add some diced bell peppers or corn to the filling for extra flavor and texture.
  • If you prefer a spicier dish, add some chopped jalapenos or hot sauce to the filling.

Storage and Serving

  • Any leftover enchiladas can be stored in the refrigerator for up to 3 days.
  • Reheat them in the microwave or oven before serving.
  • Serve the enchiladas with a side of Mexican rice and refried beans for a complete meal.
Nutrition
value
463
calories per serving
22 g Fat28 g Protein37 g Carbs8 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    28g
  • Carbs
    37g
  • Fiber
    8g

MacroNutrients

  • Carbs
    37g
  • Protein
    28g
  • Fiber
    8g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    256mg
  • Iron
    6mg
  • Vitamin A
    1315mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    < 1mg
  • Phosphorus
    361mg
  • Selenium
    19mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp