No-Bake Crispy Potato Chip Mac And Cheese Recipe

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Not only is chef john's recipe for no-bake mac and cheese delicious, but it's a triumph of textural perfection. The recipe serves two, but makes enough cheese sauce for a second batch. Store it in the fridge until the next time you crave mac 'n' cheese.

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Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
No-Bake Crispy Potato Chip Mac And Cheese
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Ingredients for No-Bake Crispy Potato Chip Mac And Cheese Recipe

  • 1/2 cup Elbow macaroni, uncooked
  • 1/2 Bag white cheddar kettle style potato chips, crushed into medium fine crumbs
  • 0.17 cup Finely grated parmigiano reggiano
  • 1 tablespoon Plain dry bread crumbs
  • 1/2 tablespoon Butter
  • 2 cup Prepared white sauce
  • 1/4 pound Shredded extra sharp cheddar cheese
  • 0.13 pound Shredded gruyere cheese
Nutrition
value
813
calories per serving
45 g Fat66 g Protein32 g Carbs1 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    66g
  • Carbs
    32g
  • Fiber
    1g

MacroNutrients

  • Carbs
    32g
  • Protein
    66g
  • Fiber
    1g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    2098mg
  • Iron
    1mg
  • Vitamin A
    303mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    < 1mg
  • Phosphorus
    1388mg
  • Selenium
    51mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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