No Bake Cheesy Tacos Using Homemade Taco Shells Recipe
Recipe By Better Butter
Colorful vegetables looks awesome. (jain/no onion, no garlic).
3.8
17 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for No Bake Cheesy Tacos Using Homemade Taco Shells Recipe
- As required For the Mexican paste
- 1.50 Basil leaves
- 1.50 chopped celery
- 1/2 teaspoon green chillies and salt
- 1/2 cup Water
- As required For the Enchiladas fillings
- 1 tablespoon olive oil
- 1/2 cup chopped green capsicum
- 1 tablespoon mexican paste
- 1.50 cup boiled kidney beans
- 1/2 teaspoon Salt
- 1/2 tablespoon red chilli sauce
- As required Guacamole dip
- As required Sour cream
- As required For Taco shells
- 1.50 cup maize flour
- 3/4 cup All purpose flour
- 1/2 teaspoon Salt
- 1 teaspoon carom seeds
- 1/2 tablespoon Oil
- 1.50 cup Water
- As required oil to deep fry
- As required For vegetables
- 1/2 cup iceberg lettuce
- 1/2 cup purple cabbage
- 3/4 cup red, green and yellow bell peppers
- 1/4 No.s cup jalape
- 1/4 cup black olives
- 1/2 cup processed cheese
Nutrition
value
value
2496
calories per serving
90 g Fat98 g Protein312 g Carbs113 g FiberOther
Current Totals
- Fat90g
- Protein98g
- Carbs312g
- Fiber113g
MacroNutrients
- Carbs312g
- Protein98g
- Fiber113g
Fats
- Fat90g
Vitamins & Minerals
- Calcium1049mg
- Iron35mg
- Vitamin A4324mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B91084mcg
- Vitamin B120mcg
- Vitamin C152mg
- Vitamin E11mg
- Copper4mcg
- Magnesium1087mg
- Manganese8mg
- Phosphorus2244mg
- Selenium113mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter