No Bake Breakfast Muffins Recipe

Recipe By Slurrp

These no-bake breakfast muffins are a quick and easy way to start your day. Packed with nutritious ingredients like oats, nuts, and dried fruits, they are a healthy and filling option for breakfast on the go. Simply mix all the ingredients together, shape them into muffins, and refrigerate overnight. In the morning, you'll have a delicious and satisfying breakfast ready to enjoy.

4.3
27 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
20m.total
10m.Prep
No Bake Breakfast Muffins
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ingredients serve

Ingredients for No Bake Breakfast Muffins Recipe

  • 0.33 cup Rolled Oats
  • 0.08 cup Chopped Nuts
  • 0.08 cup Dried Fruits
  • 0.08 cup Nut Butter
  • 1/25 cup Honey
  • 0.17 teaspoon Vanilla Extract
  • flakes Optional Add Ins: Chocolate Chips, Coconut Flakes, Chia Seeds

Directions: No Bake Breakfast Muffins Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine oats, nuts, dried fruits, and any other desired add-ins.
  • STEP 2.In a separate small bowl, mix together nut butter, honey, and vanilla extract.
  • STEP 3.Pour the wet mixture over the dry ingredients and stir until well combined.
  • STEP 4.Using your hands, shape the mixture into muffin-sized balls and place them on a baking sheet lined with parchment paper.
  • STEP 5.Refrigerate the muffins overnight or for at least 4 hours to allow them to set.
  • STEP 6.Serve the muffins cold or at room temperature. They can be stored in an airtight container in the refrigerator for up to 5 days.

Cooking Tips

  • Feel free to customize the recipe by adding your favorite ingredients such as chocolate chips, coconut flakes, or chia seeds.
  • If the mixture is too dry, add a little more nut butter or honey to help bind it together.
  • For a sweeter taste, drizzle some additional honey or maple syrup on top of the muffins before serving.

Storage and Serving

  • These muffins can be stored in an airtight container in the refrigerator for up to 5 days.
  • Serve them cold or at room temperature for a quick and convenient breakfast option.
  • You can also pack them in a lunchbox or take them on the go as a healthy snack.
Nutrition
value
163
calories per serving
10 g Fat3 g Protein15 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    3g
  • Carbs
    15g
  • Fiber
    1g

MacroNutrients

  • Carbs
    15g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    98mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp