Chorbagan Chatterjee Barir Niramish Chingri Malaikari is a traditional Bengali dish made with prawns cooked in a rich and creamy coconut milk gravy. The dish is known for its delicate flavors and is often served as a special occasion meal. The prawns are marinated in a blend of spices and then cooked in a sauce made with coconut milk, ginger, garlic, and other aromatic spices. The result is a flavorful and aromatic dish that pairs well with steamed rice or naan bread.