Creamy and crunchy, this delightful dish is loaded with popular salad ingredients such as green pepper, green onions, frozen peas and bacon. It’s a colorful accompaniment to Mom’s spaghetti. Anne Halfhill, Worthington, Ohio.
0.13 cup Each chopped green pepper, celery and green onions
0.13 Package frozen peas, thawed and patted dry
0.19 cup Mayonnaise
0.06 cup Shredded Parmesan Cheese
0.06 cup Shredded romano cheese
0.13 cup Crumbled cooked bacon
Nutrition value
117
calories per serving
3 g Fat9 g Protein12 g Carbs4 g FiberOther
Current Totals
Fat
3g
Protein
9g
Carbs
12g
Fiber
4g
MacroNutrients
Carbs
12g
Protein
9g
Fiber
4g
Fats
Fat
3g
Vitamins & Minerals
Calcium
230mg
Iron
5mg
Vitamin A
2943mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
147mcg
Vitamin B12
< 1mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
109mg
Manganese
1mg
Phosphorus
167mg
Selenium
12mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment