Nimmakaya uragaya/lemon pickle Recipe
Recipe By Better Butter
Nimmakaya uragaya/avakaya consumed with rice/partnered with curd rice is a comfort food in andhra pradesh or any south indian house. The pickle not only stays good for a long time yet preserve our memories!! it serves as a wonderful relief to your routine boring meals.
4.1
25 Rating -
Rate
Vegdiet
3 day 5minstotal
3 day Prep
5minsCook
3 day 5m.total
3 day Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nimmakaya uragaya/lemon pickle Recipe
- 3 Yellow coloured and thin skinned lemon
- 1/4 cup lemon Juice
- 3/4 teaspoon turmeric powder
- 1/4 cup Red Chilly powder
- 0.19 cup Salt
- 1/2 tablespoon Oil
- 1/2 teaspoon Roasted mustard powder
- 1/2 teaspoon Roasted fenugreek powder
- 0.13 teaspoon Asafoetida
- 1/2 teaspoon mustard Seeds
Nutrition
value
value
249
calories per serving
11 g Fat6 g Protein30 g Carbs13 g FiberOther
Current Totals
- Fat11g
- Protein6g
- Carbs30g
- Fiber13g
MacroNutrients
- Carbs30g
- Protein6g
- Fiber13g
Fats
- Fat11g
Vitamins & Minerals
- Calcium118mg
- Iron4mg
- Vitamin A898mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C118mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium121mg
- Manganese< 1mg
- Phosphorus142mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter