Nimki Recipe

Recipe By Vanika Agrawal

#snack Nimki is a crispy, crunchy, and flaky tea time snack that can be served with tea or, coffee and makes for a nice evening snack.

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45minstotal
45m.total
Nimki
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Ingredients for Nimki Recipe

  • 1 cups All purpose flour
  • 0.33 As Required Salt
  • 1.33 Tsp Ghee
  • As Required Oil - for frying
  • 0.67 Tsp Carom seeds ajwain
  • As Required water

Directions: Nimki Recipe

  • STEP 1.In a bowl add flour, carom, salt, oil and mix well. The oil and flour should be mixed very well.
  • STEP 2.Gradually add water to make a tight yet a pliable dough.
  • STEP 3.Cover the dough and rest it for 10-15 min.
  • STEP 4.Heat oil in a heavy bottom frying pan.
  • STEP 5.While the oil is heating divide into 5-6 dough balls.
  • STEP 6.Take each dough ball and roll it with a rolling pin up to 1 cm thickness.
  • STEP 7.Cut the flattened dough with a sharp knife into any shape.
  • STEP 8.Once the oil is hot, reduce the heat to low flame.
  • STEP 9.Carefully take the small diamonds and drop one by one into the hot oil.
  • STEP 10.Fry in batches till evenly brown.
  • STEP 11.Once done take out on paper towel to drain oil.
  • STEP 12.Let it cool down.
  • STEP 13.Store in an air tight container away from moisture, it can stay for up to a month.
  • STEP 14.Nimki can be served with Tea and coffee.
Nutrition
value
528
calories per serving
1 g Fat16 g Protein111 g Carbs4 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    16g
  • Carbs
    111g
  • Fiber
    4g

MacroNutrients

  • Carbs
    111g
  • Protein
    16g
  • Fiber
    4g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    3mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    165mg
  • Selenium
    0mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vanika Agrawal