Nimbu Pani Recipe
Recipe By Slurrp
Nimbu Pani, also known as Indian Lemonade, is a refreshing and tangy drink made with freshly squeezed lemon juice, water, sugar, and a pinch of salt. It is a popular summer drink in India and is known for its cooling properties. Nimbu Pani is easy to make and can be customized by adding mint leaves or a dash of black salt for extra flavor. It is best served chilled.
4.9
26 Rating -
Rate
Vegdiet
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nimbu Pani Recipe
- 1 Lemons
- 1 cup Water
- 1 tablespoon Sugar
- pinch A Pinch Of Salt
- as per your need Ice Cubes
- as required Lemon Slices And Mint Leaves For Garnish
Directions: Nimbu Pani Recipe
Cooking Directions
- STEP 1.Squeeze the juice of lemons into a jug.
- STEP 2.Add water, sugar, and a pinch of salt. Stir well until sugar dissolves.
- STEP 3.Add ice cubes and garnish with lemon slices and mint leaves.
- STEP 4.Serve chilled.
Storage and Serving
- Nimbu Pani is best served immediately.
- You can refrigerate it for a few hours before serving to enhance the flavors.
- Add more water if you prefer a milder taste.
Nutrition
value
value
149
calories per serving
7 g Fat1 g Protein20 g Carbs1 g FiberOther
Current Totals
- Fat7g
- Protein1g
- Carbs20g
- Fiber1g
MacroNutrients
- Carbs20g
- Protein1g
- Fiber1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium28mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus30mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp