Nimbu Hari Mirch Ka Achar is a tangy and spicy Indian pickle made with lemons and green chilies. It is a popular condiment that adds a burst of flavor to any meal. The pickle is made by marinating the lemons and chilies in a mixture of spices, salt, and oil. It is then left to ferment for a few days to develop its unique taste. This pickle can be enjoyed with rice, roti, or as a side dish with any Indian meal.