Nimakayya (Lemon) Pulihora Recipe
Recipe By All Recipes
Transform leftover rice into a quick dish with cashews, peanuts, chile peppers, and lemon juice.
4.2
26 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nimakayya (Lemon) Pulihora Recipe
- 0.06 cup Oil
- 0.13 cup Peanuts
- 1/2 tablespoon Split bengal gram
- 3/4 tablespoon Skinned split black lentils
- 3/4 Dried red chile peppers
- 0.06 cup Raw Cashews
- 1/4 tablespoon Mustard Seed
- 1/2 sprig Fresh curry leaves
- 1.25 Green chile peppers, halved lengthwise
- 1/2 teaspoon Ground turmeric
- 1/2 Lemons, juiced
- As required Salt
Nutrition
value
value
327
calories per serving
28 g Fat8 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat28g
- Protein8g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein8g
- Fiber5g
Fats
- Fat28g
Vitamins & Minerals
- Calcium28mg
- Iron3mg
- Vitamin A144mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus156mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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