Nikujaga (Japanese-Style Meat And Potatoes) Recipe

Name: Nikujaga (japanese-style Meat And Potatoes) Recipe
Total time: 50 min
Yield: 4
Cuisine: Japanese

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This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce.

3.7

29 Rating -

Rate

Non Vegdiet

50minstotal

15minsPrep

35minsCook

50m.total

15m.Prep

35m.Cook

Nikujaga (Japanese-Style Meat And Potatoes)

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Ingredients for Nikujaga (Japanese-Style Meat And Potatoes) Recipe

2 Snow peas
1/4 tablespoon Vegetable Oil
0.06 pound Sirloin steak, thinly sliced
1 piece Potatoes, cut into bite sized
1/2 cup Dashi soup
0.06 cup Soy sauce
0.06 cup Sake
1/4 tablespoon White sugar

Nutrition
value

158

calories per serving

5 g Fat3 g Protein24 g Carbs3 g FiberOther

Current Totals

Fat
5g
Protein
3g
Carbs
24g
Fiber
3g

MacroNutrients

Carbs
24g
Protein
3g
Fiber
3g

Fats

Fat
5g

Vitamins & Minerals

Calcium
22mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
62mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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