Nikki's Corn Casserole From Scratch Recipe
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Good luck having leftovers with this corn casserole recipe, made with whole kernel corn, creamed corn, and cornbread stuffing--instead of traditional corn muffin mix.
4.4
10 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nikki's Corn Casserole From Scratch Recipe
- 2 tablespoon Butter
- 1 Medium onion, chopped
- 1 teaspoon Minced Garlic
- 1 can Whole kernel corn, drained
- 1 can Creamed corn
- 1 cup Sour cream
- 1 Package cornbread stuffing mix
- 4 ounce Mild cheddar cheese, grated
- 0.33 cup Mayonnaise
- 1/2 teaspoon Salt
Nutrition
value
value
370
calories per serving
21 g Fat35 g Protein8 g Carbs10 g FiberOther
Current Totals
- Fat21g
- Protein35g
- Carbs8g
- Fiber10g
MacroNutrients
- Carbs8g
- Protein35g
- Fiber10g
Fats
- Fat21g
Vitamins & Minerals
- Calcium1091mg
- Iron5mg
- Vitamin A1208mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B121mcg
- Vitamin C44mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium151mg
- Manganese< 1mg
- Phosphorus727mg
- Selenium27mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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