Nigerian Fried Rice Recipe

Recipe By Two Sleevers

This nigerian fried rice recipe is absolutely bursting with flavor Make nigerian fried rice in a fraction of the time by making it in your instant pot

4.7
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35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Nigerian Fried Rice
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ingredients serve

Ingredients for Nigerian Fried Rice Recipe

  • 1/5 cup Basmati rice, rinsed and drained
  • 2 ounce Frozen Peas And Carrots
  • 1/5 cup Water
  • 0.40 tablespoon Oil
  • 0.40 teaspoon Chicken bouillon paste
  • 1/5 teaspoon Curry powder
  • 1/10 teaspoon Dried Thyme
  • 1/5 teaspoon Kosher salt
  • 1/5 pound Cooked shrimp, defrosted
Nutrition
value
458
calories per serving
17 g Fat27 g Protein49 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    27g
  • Carbs
    49g
  • Fiber
    5g

MacroNutrients

  • Carbs
    49g
  • Protein
    27g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    3mg
  • Vitamin A
    120mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    269mg
  • Selenium
    39mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Two Sleevers