Garden Egg Stew is a popular Nigerian dish made with garden eggs, tomatoes, onions, and spices. It is a delicious and nutritious stew that can be enjoyed with rice, yam, or plantain. The garden eggs are cooked until soft and then blended with tomatoes and onions to create a thick and flavorful sauce. This stew is a great way to incorporate vegetables into your diet and is perfect for vegetarians and vegans.