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Nigerian Buns Recipe

Recipe By Slurrp

Popular as the brother of Nigerian puffs, Nigerian Buns are deep fried pastry balls.They are crunchy on the outside and soft on the inside. Made with butter, milk, eggs, all purpose flour, baking powder and sugar this sweet snack is made by deep frying this batter and is best served with tea or coffee.

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Nigerian Buns
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Ingredients for Nigerian Buns Recipe

  • 3 cup All purpose Flour
  • 1/4 cup Sugar
  • 2 teaspoon baking powder
  • 1/4 teaspoon Salt
  • 3 Nos Eggs
  • 1/4 cup Butter
  • 3/4 cup Milk
  • As required Vegetable oil enough for deep frying

Directions: Nigerian Buns Recipe

step 1

  • STEP 1.In a bowl add flour,baking powder,salt and mix.

step 2

  • STEP 2.Now add in cracked eggs,butter,milk and mix thoroughly.

step 3

  • STEP 1.Add oil in a pan & heat it until little smokey.

step 4

  • STEP 1.Now add the batter into the pan with a scoop and fry it until golden brown.
Nutrition
value
676
calories per serving
38 g Fat31 g Protein52 g Carbs6 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    31g
  • Carbs
    52g
  • Fiber
    6g

MacroNutrients

  • Carbs
    52g
  • Protein
    31g
  • Fiber
    6g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    356mg
  • Iron
    5mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    122mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    522mg
  • Selenium
    73mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp