Nigerian Beef Suya Recipe
Recipe By Serious Eats
Suya is nigerian street food at its finest: skewers of spiced, nutty, smoky, charred beef, served with raw onions, tomatoes, cilantro, lettuce, and freshly squeezed lime juice.
4.7
13 Rating -
Rate
Non Vegdiet
3hr total
3hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Nigerian Beef Suya Recipe
- As required For the yajin kuli
- 1/25 cup Roasted groundnut/peanut butter powder
- 0.08 tablespoon Ground ginger
- 0.08 tablespoon Sweet Paprika
- 0.08 tablespoon Onion powder
- 0.08 tablespoon Diamond crystal kosher salt; if using table salt, use 1/2 as much by volume
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Cayenne Pepper Powder
- 1/25 teaspoon Ground grains of selim or grains of paradise
- 1/25 teaspoon Ground cubeb pepper
- 1/50 teaspoon Ground cloves
- As required For the suya
- 0.08 pound Beef flank or sirloin steak
- 1/4 tablespoon Peanut oil, or neutral flavored oil, such as canola
- As required For serving
- As required Red Onions, Thinly Sliced
- As required Tomatoes
- As required Limes, halved
- As required Crisp lettuce
Nutrition
value
value
56
calories per serving
4 g Fat2 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium11mg
- Iron< 1mg
- Vitamin A39mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus9mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats