Grilled Beef Vietnamese Salad Recipe

Recipe By Serious Eats

4.9
20 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Grilled Beef Vietnamese Salad
plan
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ingredients serve

Ingredients for Grilled Beef Vietnamese Salad Recipe

  • 3/4 tablespoon Juice from 2 limes
  • 1 tablespoon Vietnamese or thai fish sauce
  • 1/4-1/2 tablespoon Sweet chile sauce, or another chile paste such as sambal
  • 1/2 teaspoon Sugar
  • 1/2 Fresh red thai chiles, stemmed, seeded, and minced
  • 1/4 pound Hanger, skirt, or other well marbled steaks
  • As required Kosher Salt And Freshly Ground Black Pepper
  • 1/2 tablespoon Neutral oil, such as canola or vegetable
  • 1/2 bunch Watercress, tough stems removed
  • 2-2.50 Kaffir lime leaves, center stem removed, very thinly shredded
  • 0.13 cup Roughly Chopped Cilantro
  • 0.13 cup Roughly chopped mint leaves
  • 1/4 piece Cucumber, cut into matchsticks
  • 1/2 Medium carrots, cut into matchsticks
Nutrition
value
178
calories per serving
8 g Fat5 g Protein21 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    21g
  • Fiber
    5g

MacroNutrients

  • Carbs
    21g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    247mg
  • Iron
    2mg
  • Vitamin A
    2645mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    158mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    135mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats