Hot, Sweet Plum Chutney Recipe
Recipe By Serious Eats
Made with plums, raisins, cider and malt vinegars, and just enough muscovado sugar to sweeten and thicken the preserve, this chutney puts all of those jars languishing in fridge doors to shame. At once spicy, sweet, and tangy it plays well not only on a cheese board, but also piled on leftover roast pork and smeared on a turkey sandwich.
4.8
12 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hot, Sweet Plum Chutney Recipe
- 3/4 pound Plums
- 6 ounce Onions
- 0.38 cup A generous raisins
- 1/2 cup Light muscovado sugar
- 1/4 teaspoon Crushed dried chile
- 1/2 teaspoon Salt
- 1 teaspoon Yellow mustard seeds
- 0.34 cup Cider vinegar
- 0.34 cup Malt vinegar
Nutrition
value
value
1272
calories per serving
26 g Fat14 g Protein253 g Carbs42 g FiberOther
Current Totals
- Fat26g
- Protein14g
- Carbs253g
- Fiber42g
MacroNutrients
- Carbs253g
- Protein14g
- Fiber42g
Fats
- Fat26g
Vitamins & Minerals
- Calcium860mg
- Iron27mg
- Vitamin A434mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9145mcg
- Vitamin B123mcg
- Vitamin C65mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium154mg
- Manganese10mg
- Phosphorus397mg
- Selenium21mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats