Ingredients for Summer Nicoise Salad With Grilled Fish Recipe
7.67 filets Fish boneless, skinless use a grillable fish:salmon, black cod, rockfish, mahi mahi, halibut, bass, or tuna
1/25 cup Olive oil
0.67 Cloves Garlic, Finely Minced
0.17 whole grain mustard
0.17 teaspoon Kosher salt
As required Fresh Ground Pepper
0.17 Zest Ne Lemon
2.50 ounce 1 can cannellini beans rinsed and drained or sub 3 boiled eggs, cut in 1/2
1.67 Baby new potatoes halved and blanched
0.08 pound Green beans trimmed and blanched
1/25 cup Kalamata or nicoise olives sliced
0.33 tablespoon Capers, Drained
0.08 sliced roasted red bell pepper
0.17 pound Greens, spinach or arugula for 4 6 people, approx
1.33 ounce Cherry tomatoes
1/25 cup Fresh lemon juice and zest of one lemon
0.17 tablespoon Red wine vinegar
0.08 cup Extra virgin olive oil
0.08 red onion finely diced
0.17 tablespoon Fresh thyme leaves, or oregano
0.08 cup Chopped italian parsley
0.33 teaspoon Whole grain mustard
0.13 teaspoon Kosher salt
Nutrition value
1089
calories per serving
40 g Fat120 g Protein46 g Carbs8 g FiberOther
Current Totals
Fat
40g
Protein
120g
Carbs
46g
Fiber
8g
MacroNutrients
Carbs
46g
Protein
120g
Fiber
8g
Fats
Fat
40g
Vitamins & Minerals
Calcium
300mg
Iron
5mg
Vitamin A
283mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
217mcg
Vitamin B12
7mcg
Vitamin C
109mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
266mg
Manganese
2mg
Phosphorus
2242mg
Selenium
184mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment