1/2 Anchovy fillets, drained on paper towel, finely chopped
1/4 Garlic Clove, Crushed
3/4 teaspoon Dijon mustard
15 milliliter Extra virgin olive oil
1/2 tablespoon Red wine vinegar
1/2 tablespoon Finely shredded fresh basil
1 Ripe egg tomatoes, halved, thickly sliced
23.75 gram Kalamata Olives
1/2 Red radishes, ends trimmed, washed, dried, halved, thinly sliced
1/2 tablespoon Drained Capers
1 Boiled eggs, peeled, quartered
Nutrition value
849
calories per serving
47 g Fat36 g Protein70 g Carbs18 g FiberOther
Current Totals
Fat
47g
Protein
36g
Carbs
70g
Fiber
18g
MacroNutrients
Carbs
70g
Protein
36g
Fiber
18g
Fats
Fat
47g
Vitamins & Minerals
Calcium
362mg
Iron
7mg
Vitamin A
1449mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
58mg
Vitamin B9
1384mcg
Vitamin B12
0mcg
Vitamin C
122mg
Vitamin E
7mg
Copper
1mcg
Magnesium
204mg
Manganese
< 1mg
Phosphorus
573mg
Selenium
39mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment