STEP 1.Add long glutinous rice and rice into a pot.
STEP 2.After washing the mixed rice in the pot, pour the appropriate amount of water, so that the surface of the rice is 3cm under the water level, soak it for one night. pour a small amount of rice and water at a time into a food processor, and repeatedly grind it into fine rice pulp.pour the rice slurry into the bag.
STEP 3.After all the rice pulp has been added, the mouth of the bag is twisted shut, and then a bowl or other heavy object is pressed against the surface of the bag containing the rice slurry to press out the moisture.after the rice is pressed of all its moisture, it is removed from the bag and put into a pot.
STEP 4.Add 500g brown sugar. By hand, mix it all together. mix until the brown sugar and rice are evenly combined. cross the washed bamboo leaves at the bottom of the mold.
STEP 5.Add the right amount of rice into it.
STEP 6.Cut the leaves around the edge of the mold.
STEP 7.Wash the red dates and peanuts, and put the peanuts and red dates on the surface of the raw cake. Put a proper amount of water in the steamer and put the mold containing the rice cake into the steam.on high heat, steam for 2 hoursafter the rice cake is steamed, let it cool and release it from the mold.
STEP 8.Cut the rice cake into four squares, apply a thin layer of sweet potato. pour a small amount of cooking oil into. Add rice cake.
STEP 9.Space the rice cakes out onto the pan.fry one side until golden and flip. After the cake is golden on both sides, take the rice cake and place onto a dish.
Nutrition value
7942
calories per serving
142 g Fat133 g Protein1509 g Carbs48 g FiberOther
Current Totals
Fat
142g
Protein
133g
Carbs
1509g
Fiber
48g
MacroNutrients
Carbs
1509g
Protein
133g
Fiber
48g
Fats
Fat
142g
Vitamins & Minerals
Calcium
321mg
Iron
80mg
Vitamin A
0mcg
Vitamin B1
3mg
Vitamin B2
2mg
Vitamin B3
39mg
Vitamin B6
1mg
Vitamin B9
190mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
10mg
Copper
6mcg
Magnesium
1034mg
Manganese
14mg
Phosphorus
2650mg
Selenium
45mcg
Zinc
23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment