Neythili Meen Aviyal Recipe

Cooking Directions

• STEP 1.Clean and wash the neythili meen thoroughly.
• STEP 2.In a pan, heat oil and sauté onions, ginger, garlic, and spices.
• STEP 3.Add the neythili meen to the pan and cook until tender. Serve hot.

Cooking Tips

• You can add tamarind pulp for a tangy flavor.
• Garnish with freshly chopped coriander leaves for added freshness.
• Serve with steamed rice or dosa for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving and adjust the consistency with water if needed.
• Serve hot with a squeeze of lemon juice for an extra tangy flavor.