Brown Ale Pulled Duck Nachos Recipe
Recipe By i am a food blog
How to make beer braised pulled duck nachos with duck cracklings, crispy shallots, chilis, scallions and feta.
4.7
10 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 45m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Brown Ale Pulled Duck Nachos Recipe
- 1/2 pound Duck crown
- 1/4 Bulb fennel, thinly sliced
- 3/4 Cloves Garlic
- 1/2 Medium shallots, halved
- 0.13 cup Newcastle brown ale
- 1/4-1/2 cup Low Sodium Chicken Stock
- As required Salt and freshly ground pepper
- 1/2 Large shallots, sliced
- As required Reserved duck fat
- 3.50 ounce Bag of your favorite tortilla chips
- 1/2 cup Beer braised pulled duck
- As required Crispy duck cracklings
- 1/4 cup Sliced Green Onions
- 3/4 No.s Red or green jalape , sliced
- 0.38 cup Grated white cheddar
- 0.38 cup Grated Mozzarella
Nutrition
value
value
1181
calories per serving
56 g Fat77 g Protein87 g Carbs5 g FiberOther
Current Totals
- Fat56g
- Protein77g
- Carbs87g
- Fiber5g
MacroNutrients
- Carbs87g
- Protein77g
- Fiber5g
Fats
- Fat56g
Vitamins & Minerals
- Calcium1352mg
- Iron4mg
- Vitamin A432mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6296mg
- Vitamin B98457mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E6mg
- Copper1352mcg
- Magnesium215mg
- Manganese< 1mg
- Phosphorus1490mg
- Selenium119mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By i am a food blog