New York-Style Pizza Recipe

Recipe By Slurrp

New York-style pizza is a classic American dish known for its thin, crispy crust and generous toppings. The crust is hand-tossed and stretched to create a thin base that is crispy on the outside and chewy on the inside. The pizza is typically topped with tomato sauce, mozzarella cheese, and a variety of toppings such as pepperoni, mushrooms, and onions. It is then baked in a hot oven until the cheese is melted and bubbly. New York-style pizza is perfect for pizza lovers who enjoy a thin and crispy crust with a delicious combination of flavors.

3.9
30 Rating -
Rate
Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
New York-Style Pizza
plan
Bookmark

ingredients serve

Ingredients for New York-Style Pizza Recipe

  • 0.44 cup All Purpose Flour
  • 0.28 teaspoon Active Dry Yeast
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Sugar
  • 0.17 cup Warm Water
  • 1/4 tablespoon Olive Oil
  • 0.13 cup Tomato Sauce
  • 1/4 cup Shredded Mozzarella Cheese
  • as required Toppings Of Your Choice

Directions: New York-style Pizza Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine flour, yeast, salt, and sugar. Gradually add water and olive oil, mixing until a dough forms.
  • STEP 2.Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour.
  • STEP 3.Preheat the oven to the highest temperature possible. Divide the dough into two equal portions and shape each portion into a round ball. Let the dough rest for 15 minutes.
  • STEP 4.On a floured surface, stretch and shape each dough ball into a thin circle. Transfer the dough to a greased baking sheet or pizza stone.
  • STEP 5.Spread tomato sauce evenly over the dough, leaving a small border around the edges. Top with mozzarella cheese and your desired toppings.
  • STEP 6.Bake the pizza in the preheated oven for about 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • STEP 7.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 8.Enjoy your homemade New York-style pizza!

Cooking Tips

  • For a crispier crust, preheat a pizza stone in the oven before baking the pizza.
  • Use high-quality ingredients, such as fresh mozzarella and San Marzano tomatoes, for the best flavor.
  • Feel free to customize your toppings to suit your preferences. Popular options include pepperoni, sausage, mushrooms, onions, and bell peppers.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the pizza, preheat the oven to 350°F (175°C) and bake for about 10 minutes, or until heated through.
  • Serve the New York-style pizza hot, either as a main dish or as a party appetizer. It pairs well with a side salad or garlic knots.
Nutrition
value
155
calories per serving
10 g Fat9 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    9g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    249mg
  • Iron
    < 1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp