New York-Style Cheesecake Mousse Recipe

Name: New York-style Cheesecake Mousse Recipe
Total time: 20 min
Yield: 12
Cuisine: Russian

Recipe By Taste Of Home

This cheesecake mousse actually tastes better after chilling overnight. Once chilled, it can be covered with plastic wrap and refrigerated for up to three days. Berries are optional, but they're a flavorful and festive way to dress up this dessert. Caroline Wamelink, Cleveland Heights, Ohio.

3.5

24 Rating -

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Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

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Ingredients for New York-Style Cheesecake Mousse Recipe

0.08 Package cream cheese, softened
1/25 cup Confectioners' sugar
0.13 teaspoon Vanilla extract
1/25 teaspoon Grated lemon zest
0.06 cup Heavy whipping cream, whipped
1/25 cup Graham cracker crumbs
0.33 teaspoon Sugar
0.17 tablespoon Butter, melted
As required Sliced fresh strawberries, optional

Nutrition
value

123

calories per serving

8 g Fat1 g Protein12 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
1g
Carbs
12g
Fiber
< 1g

MacroNutrients

Carbs
12g
Protein
1g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
15mg
Iron
1mg
Vitamin A
72mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home