New york strip roasts are one of our favorite items for parties throughout both the holidays and the rest of the year. They're lean, but still flavorful and tender, but less expensive than the more traditional rib roast. This recipe makes the roast a little bit more special by adding a mushroom red wine compound butter. The butter is delicious, but not necessary, so feel free to skip making the butter, if you like What's your favorite way to top a steak? Let us know in the comments below