New York Strip Roast with Mushroom Red Wine Butter Recipe

Recipe By Lake Geneva Country Meats

New york strip roasts are one of our favorite items for parties throughout both the holidays and the rest of the year. They're lean, but still flavorful and tender, but less expensive than the more traditional rib roast. This recipe makes the roast a little bit more special by adding a mushroom red wine compound butter. The butter is delicious, but not necessary, so feel free to skip making the butter, if you like What's your favorite way to top a steak? Let us know in the comments below

4.1
16 Rating -
Rate
Non Vegdiet
4hr total
20minsPrep
4hr total
20m.Prep
New York Strip Roast with Mushroom Red Wine Butter
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ingredients serve

Ingredients for New York Strip Roast with Mushroom Red Wine Butter Recipe

  • 1 Boneless new york strip loin roast
  • As required Olive oil
  • As required Lgcm ultimate steak andamp; roast rub
  • 2 stick Butter
  • 1/4 cup Mushrooms
  • 2 tablespoon Dry red wine
Nutrition
value
89
calories per serving
< 1 g Fat9 g Protein5 g Carbs20 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    9g
  • Carbs
    5g
  • Fiber
    20g

MacroNutrients

  • Carbs
    5g
  • Protein
    9g
  • Fiber
    20g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    2mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    1mg
  • Phosphorus
    160mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats