New World Stuffed Cabbage Recipe
Recipe By Taste Of Home
European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. Here's my take on tradition. Katherine Stefanovich, Desert Hot Springs, California.
3.5
30 Rating -
Rate
Non Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for New World Stuffed Cabbage Recipe
- 0.17 Medium head cabbage
- 0.17 can Sauerkraut, divided
- 1/2 Bacon strips, diced
- 0.17 cup Finely Chopped Onion
- 0.33 Garlic cloves, minced
- 1/25 cup All purpose flour
- 0.17 tablespoon Hungarian paprika
- 1/25 teaspoon Cayenne pepper
- 0.17 can Crushed Tomatoes
- 0.33 cup Beef broth
- 0.08 cup Long grain rice, cooked
- 0.17 pound Ground Turkey
- 0.33 tablespoon Chopped Fresh Parsley
- 0.17 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.17 Large egg, beaten
Nutrition
value
value
265
calories per serving
8 g Fat30 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein30g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein30g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium85mg
- Iron4mg
- Vitamin A377mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese1mg
- Phosphorus279mg
- Selenium31mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home